Sometimes you stumble onto success, and other times it can take a lot of hard work, dedication, and perseverance. And for most endeavors, it’s a combination of the two.
Amanda Frederickson started her career in the nonprofit world at institutions like the Met Museum and the San Fransisco Ballet. But after taking cooking classes at a recreational center in San Fransisco, CA, Frederickson decided to channel her lifelong love of cooking into her career.
Three years later, Frederickson took the leap and went out on her own. She started a website on Squarespace as a place to house her recipes, but also because it was so easy to get started on the platform, she says.
And while she has definitely put in her fair share of hard work and dedication, she…
Credit to Laura Brothers for the original post.